Desserts

Make your own caramel!

Fine crêpes with fresh orange wedges, orange sauce and seductive chocolate mousse.

Ice-cold, vegan refreshment!

The delicious refreshment with lots of extra calcium and protein.

Soyatoo! apple and cinnamon foam with crumbled spekulatius / speculaas (spiced shortcrust biscuits).
This recipe is part of a festive three course menu (see "Main courses")

The classic, with a difference, but just as yummy!

Impress every ice cream fan.

Fruity fresh and done in a jiffy!