Recipe
Soyatoo! apple and cinnamon foam with spekulatius crumbs
Soyatoo! apple and cinnamon foam with crumbled spekulatius / speculaas (spiced shortcrust biscuits).
This recipe is part of a festive three course menu (see "Main courses")
| 1 pack | Soyatoo! soy topping cream |
| 130 g | apple sauce |
| 1 tsp. | cinnamon |
| 1 tbsp. | agave syrup or sugar |
| 150 g | spekulatius / speculaas |
Refrigerate the Soyatoo! Soy topping for ½ - 1 hour and whip it. Mix with the apple sauce, cinnamon and agave syrup. Put the spekulatius in a plastic bag and crush with a rolling pin. Fill glasses with alternate layers of Soyatoo! apple and cinnamon foam and spekulatius crumbs.
