Recipe
Aromatically spiced potatoes
New potatoes - with a difference
Ingredients for 4 dishes
| 500 g | new season’s potatoes |
| 250 g | Viana Tofu |
| 2 bunch of | chives |
| 1 tbsp | ground coriander |
| 1 tsp | turmeric |
| 2 tbsp | lemon juice |
| 1 | coriander leaves |
| oil | |
| salt |
1. First cook the potatoes for 10 to 15 minutes until soft. Drain the potatoes.
2. Cook the rice according to the directions on the package.
3. Heat some oil in a wok and add the potatoes as well as the mustard seeds. Stir fry for 5 minutes.
4. Now sprinkle with chilli powder, ground coriander and turmeric. Mix in salt and the coriander leaves. Fry on low heat a few more minutes. Sprinkle with lemon juice and serve.
Great with: Crisp fresh salad with Viana Smoked Tofu
Preparetime: 5 minutes
Cookingtime: 25 minutes
